Title: Warm Tortellini Salad
Categories: Pasta Salad Italian Cheese
Yield: 4 Servings

2	pk	(9 oz each) fresh cheese tortellini
2	c	Broccoli flowerets (1 bunch)
1/2	lb	Havarti cheese, cut in 1/4" cubes
		Half of 7 1/4 oz jar roasted red peppers, thinly sliced
1/2	c	Reduced-calorie Dijon vinaigrette dressing

Serves 4

Cook the tortellini in a large pot of boiling water according to the package directions. Add the broccoli for the last 5 min of cooking.

Combine cheese, peppers and dressing in bowl. Drain pasta and broccoli. Add to cheese and peppers.

Per serving: Cal 659 Pro 38g Fat 27g Carb 68g Sod 1,370mg Chol 128mg Exchanges: 4starch/bread, 1 veg, 3 3/4 med-fat meat, 1 1/2 fat

From Family Circle magazine 11/26/91 Posted by Theresa Merkling

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